Toastmasters - District 47 proudly presents the 2017 SPRING Conference from April 22nd to April 23rd at the Sheraton Miami Airport Hotel!
Join us for a weekend of Education & Training, featuring:
- District Level - Table Topics Contest & International Speech Contest
- Communication & Leadership Workshop Sessions
- District Council Meeting and Elections
- Recognition of Achievements in the Toastmasters Education Program!
- Our Keynote Speaker Ed Tate
Mix 'n Mingle with Members from over 160+ Clubs in South Florida & The Bahamas
Come Friday evening, April 21st, for early registration and an evening of mingling with fellow Toastmasters and fun activities at the Sheraton Miami Airport Hotel bar and restaurant! Get the special Toastmaster discount nightly rate of $135 plus tax for Friday and Saturday! Stay Friday and wake up fresh and ready to start the conference Saturday morning! No line because you'll have already registered! Join us for the breakfast buffet before your first workshop.
Members who have recently earned a DTM AND who have registered to attend the Conference by March 31st may participate in the DTM Walk and receive a Medallion. If you have earned your DTM within the last year and have not already participated, be sure to let us know on the registration form.
CLICK HERE for full details!
5:00 p.m. – 8:00 p.m.
Starting at 6:00 p.m.
Pre-Conference Gathering Social at the Sheraton's Embark Bar
7:00 a.m. – 11:30 a.m.
8:30 a.m. – 11:30 a.m. - Workshop Sessions
12:00 p.m. – 2:00 p.m. - Luncheon
Opening Ceremony and Banner Parade
Presentation of Communication & Leadership Award
2:30 p.m. – 4:30 p.m. - District Council Business Meeting and Elections
6:00 p.m. – 10:30 p.m. - Dinner
District Leader Processional
International Speech Contest
7:00 a.m. – 11:30 a.m. - Breakfast
Table Topics Contest
Conference Menu Options
SAT Breakfast: Breakfast Buffet (7:00 a.m. to 11:30 a.m.)
Beverages – Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas, Hot Chocolate, Assorted Juices, 2% Milk, Whole Milk, Skim Milk, Assorted Sodas, Iced Teas & Bottled Water
Cereals – Assorted Healthy and Sweet Option, Oatmeal Variety
Breads – Assorted Pastries, Low-Fat Muffins, Croissants, Wheat and White Bread, Bagels and Chef’s Rotation of Specialty Item (Coffee Cake, Banana Bread, etc.) served with Butter, Margarine, Assorted Cream Cheeses, and Jellies
Fruits – Sliced Fresh Fruit and Assorted Regular and Light Yogurts
Pasta Carbonara with Shrimp
Vegetarian Option - Brown Rice Rigatoni and Tofu Thai Bowl
Pan-Seared Sea Bass or Cobia (Hotel Choice based on availability of Fish)
Grilled & Aged Angus New York Strip
Vegetarian Option - Tian of Vegetables in a Bed of Fresh Tomato and Basil
Eggs Benedict - Honeydew Melon with Lime-Mint Yogurt, Traditional Toasted English Muffin and Canadian Bacon, Two Poached Eggs and Hollandaise Sauce, Country Style Breakfast Potatoes
Cinnamon Grand Marnier French Toast - With Warm Maple Syrup and Apple Smoked Bacon
Vegetarian Option - Ranchero Style Scramble - Fresh Melon and Berries with Orange & Cilantro Syrup, Fresh Eggs Scrambled with Ham, Green Onion, Sweet Peppers & Cheddar Cheese with Picante Sauce, Breakfast Potatoes, Baskets of Warm Flour and Corn Tortillas and Butter