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2017 Spring Conference Registration - Details

Registration for this event is open from: Feb 16, 2017 12:00 am - Apr 17, 2017 6:00 am
Where: Sheraton Miami Airport Hotel & Executive Meeting C , 3900 NW 21st Street, Miami, FL 33342 ().

For Reservations of Guest Rooms at the Sheraton Miami Airport Hotel,
please call (866) 961-3346 no later than March 31, 2017 (FRI)
or copy this Link on your browser - https://www.starwoodmeeting.com/Book/toastmasters2
to avail of the Group Rate at $135.00 + Tax per night.

 
Sheraton Miami Airport and Cruise
Date: Apr 22, 2017 - Apr 23, 2017
Time: 7:00 am - 12:00 pm
Event description:

Toastmasters - District 47 proudly presents the 2017 SPRING Conference from April 22nd to April 23rd at the Sheraton Miami Airport Hotel!

Join us for a weekend of Education & Training, featuring:

  • District Level - Table Topics Contest & International Speech Contest
  • Communication & Leadership Workshop Sessions
  • District Council Meeting and Elections
  • Recognition of Achievements in the Toastmasters Education Program!
  • Our Keynote Speaker Ed Tate

Mix 'n Mingle with Members from over 160+ Clubs in South Florida & The Bahamas

Come Friday evening, April 21st, for early registration and an evening of mingling with fellow Toastmasters and fun activities at the Sheraton Miami Airport Hotel bar and restaurant! Get the special Toastmaster discount nightly rate of $135 plus tax for Friday and Saturday! Stay Friday and wake up fresh and ready to start the conference Saturday morning! No line because you'll have already registered! Join us for the breakfast buffet before your first workshop.

Members who have recently earned a DTM AND who have registered to attend the Conference by March 31st may participate in the DTM Walk and receive a Medallion.  If you have earned your DTM within the last year and have not already participated, be sure to let us know on the registration form.

CLICK HERE for full details!

 

04/21 (FRIDAY)

5:00 p.m. – 8:00 p.m.

Registration
Conference Credentials
Candidate's Corner

Starting at 6:00 p.m.

Pre-Conference Gathering Social at the Sheraton's Embark Bar

04/22 (SATURDAY)

7:00 a.m. – 11:30 a.m.

Registration
Conference Credentials
Candidate's Corner
Breakfast Buffet

8:30 a.m. – 11:30 a.m. - Workshop Sessions

12:00 p.m. – 2:00 p.m. - Luncheon

Opening Ceremony and Banner Parade
Presentation of Communication & Leadership Award

2:30 p.m. – 4:30 p.m. - District Council Business Meeting and Elections

6:00 p.m. – 10:30 p.m. - Dinner

District Leader Processional
Keynote Speaker
International Speech Contest
DTM Walk

04/23 (SUNDAY)

7:00 a.m. – 11:30 a.m. - Breakfast

Table Topics Contest
Keynote Speaker

Conference Menu Options

SAT Breakfast: Breakfast Buffet (7:00 a.m. to 11:30 a.m.)

Beverages – Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas, Hot Chocolate, Assorted Juices, 2% Milk, Whole Milk, Skim Milk, Assorted Sodas, Iced Teas & Bottled Water

Cereals – Assorted Healthy and Sweet Option, Oatmeal Variety

Breads – Assorted Pastries, Low-Fat Muffins, Croissants, Wheat and White Bread, Bagels and Chef’s Rotation of Specialty Item (Coffee Cake, Banana Bread, etc.) served with Butter, Margarine, Assorted Cream Cheeses, and Jellies

Fruits – Sliced Fresh Fruit and Assorted Regular and Light Yogurts

SAT Lunch:

Pesto-Crusted Chicken

Pasta Carbonara with Shrimp

Vegetarian Option - Brown Rice Rigatoni and Tofu Thai Bowl

SAT Dinner:

Pan-Seared Sea Bass or Cobia (Hotel Choice based on availability of Fish)

Grilled & Aged Angus New York Strip

Vegetarian Option - Tian of Vegetables in a Bed of Fresh Tomato and Basil

SUN Breakfast:

Eggs Benedict - Honeydew Melon with Lime-Mint Yogurt, Traditional Toasted English Muffin and Canadian Bacon, Two Poached Eggs and Hollandaise Sauce, Country Style Breakfast Potatoes

Cinnamon Grand Marnier French Toast - With Warm Maple Syrup and Apple Smoked Bacon

Vegetarian Option - Ranchero Style Scramble - Fresh Melon and Berries with Orange & Cilantro Syrup, Fresh Eggs Scrambled with Ham, Green Onion, Sweet Peppers & Cheddar Cheese with Picante Sauce, Breakfast Potatoes, Baskets of Warm Flour and Corn Tortillas and Butter